PEPPERED PONMO New Arival

Status In Stock

$10.00

Size:
  • LARGE TRAY
  • HALF TRAY
  • 3 PCS LARGE
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  • Description
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The preparation of Peppered Ponmo involves soaking the cow skin in hot water to soften it, followed by slicing it into manageable pieces. These pieces are then cooked and seasoned with a blend of traditional spices, herbs, and a spicy pepper sauce, giving it its characteristic fiery flavor.

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